This month we finally followed up on that pizza we wanted to make. The first round, as shown in
this post, was made with bread. Of course, that left us with a feeling of wanting it one step closer to the real thing. This pizza was a fusion of eastern and western cuisines. I had made the sauce mostly based on my experiences as a pizza delivery driver about a decade ago. The toppings included some items that wouldn't have been in the pizza shop I worked at back home. For example, the pizzas were topped with black sesames, synthetic crab, and gingko biloba.
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The one pizza said to the other, "It's so hot in here!" And the other one responded, "Goodness! A pizza that can talk!"
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| The pizzas were thrilled to be out of the hot oven and eager to be eaten. |
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| They weren't especially thrilled about being cut this way but folding them in half would have resulted in a rather large sandwich. |
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